Celebrate the season with these sweet Norwegian traditional cookies—without the gluten!
Whether you’re gluten-free by necessity or choice, this class ensures you won’t miss out on the magic of these delicate, festive cookies.
Krumkake: Make these beautifully patterned, cone-shaped cookies using a gluten-free batter that’s crisp, light, and full of flavor. Learn how to roll them just right.
Sandbakkels: Craft these buttery almond tart-like cookies and experience their signature snap and richness. You’ll shape them in traditional tins and bake them to golden perfection.
You’ll leave with recipes, tips, and cookies to share—or keep for yourself!
Instructor | Lana
What to Expect |
Doors open 15 minutes prior to class.
Wine, Cocktails & Other Drinks available for purchase.
You’ll cook in a group of 2 people unless you request a larger group.
No need to bring anything for class – everything is provided.
Closed toe shoes encouraged.
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